The first edition of this book, published in 1993, was very well received as providing a comprehensive review of the digestion and metabolism of ruminant animals. Since its publication, much new research has been conducted in the subject and knowledge has increased. This new edition includes Dr. Dijkstra as an additional editor and four completely new chapters. These cover: the gas production technique in feed evaluation; the relationship between pasture characteristics and animal performance; calorimetry; and feed processing. Other chapters have been expanded or updated as appropriate.
Informacje dodatkowe o Quantitative Aspects of Ruminant Digestion & Metabolism:
Wydawnictwo: brak danych
Data wydania: b.d
Kategoria: Inne
ISBN:
978-0-85199-814-5
Liczba stron: 0
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