A practical summary of the technological as well as physiological properties attained through the targeted selection of raw materials and the corresponding production processes. The two authors come from the world's leading gelatine company and adopt here an international approach, enabling their knowledge to be transferred between the various application areas on a global scale.
Informacje dodatkowe o Gelatine Handbook:
Wydawnictwo: angielskie
Data wydania: b.d
Kategoria: Popularnonaukowe
ISBN:
978-3-527-31548-2
Liczba stron: 0
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