World Food Turkey
Dani Valent,Jim & Masters

For the traveller, Turkey is a feast even when you're not eating; a banquet of plenty expressed in colours, smells and customs. In this unique guide to the culture of food and drink in Turkey, you'll discover that with every scoop of pilav, or swig of raki, you learn more about the essence of Turkish culture. Afiyet olsun!an exploration of the regional influences which make up Turkish cuisinean intimate guide to home cooking, traditions and celebrating with foodthe definitive culinary dictionary, a quick reference glossary and useful phrases for every food & drink occasiontantalising photography & recipes

Informacje dodatkowe o World Food Turkey:

Wydawnictwo: angielskie
Data wydania: b.d
Kategoria: Podróżnicze
ISBN: 978-1-86450-027-1
Liczba stron: 0