Effective postharvest handling is critical in maintaining the quality and freshness of crops from the time when they are harvested to when they are sold to the consumer. Presented in a new larger format with an expanded color section, this broad-based introductory level textbook covers the key concepts and practical technologies to slow the inevitable deterioration of harvested produce, including handling, packaging, transport, temperature management and the controlof pests and diseases.
Informacje dodatkowe o Postharvest 5e:
Wydawnictwo: brak danych
Data wydania: b.d
Kategoria: Popularnonaukowe
ISBN:
978-1-84593-227-5
Liczba stron: 0
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