Beef Production & Management Decisions
R. Taylor

For junior/senior level courses in Beef Production and Management. Based on the most recent scientific, demographic and financial data available, Beef Production and Management Decisions, Fifth Edition examines the biological, ecological, financial, and marketing issues impacting the beef industry today. Harnessing the authors' industry and academic experience, the text explores the demographics, structure, challenges and segments of the industry from a balanced point of view. A must for any professional library, this paperback edition includes concepts of beef quality assurance and devotes chapters to the management of information, the traditions of the business and the future of the industry. For junior/senior level courses in Beef Production and Management. Based on the most recent scientific, demographic and financial data available, Beef Production and Management Decisions, Fifth Edition examines the biological, ecological, financial, and marketing issues impacting the beef industry today. Harnessing the authors' industry and academic experience, the text explores the demographics, structure, challenges and segments of the industry from a balanced point of view. A must for any professional library, this paperback edition includes concepts of beef quality assurance and devotes chapters to the management of information, the traditions of the business and the future of the industry.  A balanced viewpoint-that considers all angles of the industry. Incorporates a systems philosophy that looks at the biological, ecological, financial and marketing issues impacting the industry.  An authoritative approach-validates text insights with the most recent scientific, demographic, and financial data available.Written by author who is a leading researcher and consultant in the field.Bases content on the most current and up-to-date data and trends.Management principles for the industry-are discussed in Chapters 1-7.Discusses each segment of the production and processing chain from a management and decision-making perspective. Structural changes in the industry-are covered in Chapters 8, 9, and 10.Discusses concentration, integration, and alliances in the beef industry, the marketing system, and the global beef industry.Promotes understanding, communication, and cooperation between all segments of the beef industry. Biological and economic principles that govern the industry-are discussed in Chapters 11-18.Identifies the significant biological and economic principles that contribute to the profitable and sustainable production of beef cattle.Includes topics such as breeding, nutrition, herd health, cattle behavior, facilities and equipment. 

Informacje dodatkowe o Beef Production & Management Decisions:

Wydawnictwo: angielskie
Data wydania: b.d
Kategoria: Inne
ISBN: 978-0-13-119838-8
Liczba stron: 0