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(...) every time we prepare food we interrupt a life cycle. We pull up a carrot or kill a crab -or maybe just stop the mold that's growing on a wedge of cheese. We make meals with those ingredients and in doing so we give life to something else. It's a basic equation, and if we pretend it doesn't exit, we're likely to miss the other impotant lesson, which is to give respect to both sides of equation.

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