The pregnant patient presents a unique "two-in-one" situation for the anaesthesiologist - what happens to the mother has a bearing on her unborn child, and the foetus produces many physiological changes...czytaj dalej
The fields of food microbiology and food process engineering encompass a wide variety of microorganisms including spoilage, probiotic, fermentative, and pathogenic bacteria, molds, yeasts, viruses, and parasites...czytaj dalej