Food Chemical Composition
T. Hutton

An introduction to the chemical basis of food and the role of production and processing operations is followed by discussion of the many nutrients and non-nutrients contained in food, special dietary needs and food chemical composition, and food labeling and chemical composition. Written by a food manufacturing specialist with an industrial orientation, this volume should provide a good, selective introduction to the components and production of commercial food manufacturing and the consumer interface.

Informacje dodatkowe o Food Chemical Composition:

Wydawnictwo: angielskie
Data wydania: b.d
Kategoria: Popularnonaukowe
ISBN: 978-0-90594-250-6
Liczba stron: 0