World Food Morocco 1e
Catherine Hanger

The kitchens of Morocco combine European infusion, Arab trade and age-old custom. These elements form a cuisine that reflects a vibrant and lively culture. The essence of Moroccan food - from spiced couscous to sweet mint tea - is captured and celebrated in this comprehensive guide. Whether you are travelling the country or expanding your own pantry, Morocco's true culinary spirit is here for the tasting.the essential guide to the culture of eating & drinking in Moroccoexploring cookery as a form of expression for Moroccan womenthe definitive culinary dictionary, quick-reference glossary and useful phrases for every food & drink occasiontantalising photography & recipes

Informacje dodatkowe o World Food Morocco 1e:

Wydawnictwo: angielskie
Data wydania: b.d
Kategoria: Podróżnicze
ISBN: 978-1-86450-024-0
Liczba stron: 0