World Food California 1e
Richard Sterling

Buy all 3 and save! A TASTE OF CALIFORNIA California + San Francisco City Map + World Food California Also: Explore the San Francisco Bay Area: Best of San Francisco + World Food California + Road Trip: Napa & Sonoma Wine Country You don't have to search hard in California for culinary gold. This hip (we're in California, after all), jam-packed, pocket-sized guide reveals everything you need to know about eating and drinking in the Golden State - from Napa Valley wines, artisanal cheeses, and steam brewed beer to margaritas, artichokes, and chili con carne. A state apart, California offers the freshest produce to salad aficionados, yet willingly hardens the arteries of fast food junkies. World Food California is the ultimate guide to the land of milk and honey.tour the Wine Country Trail and sample California's world-class winesmake the most of California's abundant fresh produce, from farmers' markets to harvest festivalscelebrate with an after-dinner cocktail in the birthplace of the margaritatraverse La Frontera and indulge in California's Cal-Mex mixprepare to be tantalized by mouth watering photos and recipesTry this recipie!Roast Pork with Mission FigsIngredients:1 pork butt (deboned pork shoulder), 4-5 lbs. (2-2 Âź kg)1 tbs Brandy or sherry6 ripe mission figs, quartered lengthwise2 tbs fresh sage, finely chopped2 tbs fresh garlic, finely chopped2 tbs ground black pepper1 tsp salt12 whole clovesPreheat the oven to 350Âş F (175Âş C). Place the meat in an ovenproof baking dish. Rub the inside of the meat with the brandy or sherry, and fill with the figs. Truss the meat with kitchen twine. Rub the outside with the sage, garlic, pepper, and salt. Push the cloves into the outside of the meat. Roast for 40 to 45 minutes per pound.

Informacje dodatkowe o World Food California 1e:

Wydawnictwo: angielskie
Data wydania: b.d
Kategoria: Podróżnicze
ISBN: 978-1-74059-430-1
Liczba stron: 0