Handbook of Beef Safety and Quality
Vanoverbeke

Handbook of Beef Safety and Quality is a comprehensive guide to the impact and importance of pre-harvest/production, harvest, and further processing controls, methods, and practices on safety and quality-with commodity beef as the target market. This unique book was developed with the help of American Meat Science Association members to create a safety and quality handbook for the beef industry as it moves toward a consumer-driven market that values flavor, palatability, convenience, nutrient value, and price. The book also includes an extensive glossary, tables and figures, examples of sensory evaluation ballots, and descriptions of USDA quality grade and age verification requirements.

Informacje dodatkowe o Handbook of Beef Safety and Quality:

Wydawnictwo: angielskie
Data wydania: b.d
Kategoria: Inne
ISBN: 978-1-56022-324-5
Liczba stron: 0