Consumer Acceptance of Genetically Modified Foods
R. Evenson
Eighteen contributions from researchers discuss consumers' acceptance of genetically modified foods. A sampling of topics includes the predicted effects of both mandatory and voluntary labeling of GM foods in the US; a comparative analysis of consumer acceptance of GM foods in Norway and the US; and the roots of opposition to GMOs in France. Earlier versions of the papers were presented at the 2002 International Conference of the International Consortium on Agricultural Biotechnology Research.
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Wydawnictwo: brak danych
Data wydania: b.d
Kategoria: Inne
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There are a number of controversial issues that surround agricultural biotechnology and genetically modified products. International trade and policies...
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